Are you like me and super excited for fall or are you trying to live in the now and still eat tomatoes and watermelon?! Reply Quyen August 22, at 9: August 23, at 9: I added a few dashes of Madras curry powder to add a bit of interestingness to it and the goat cheese adds a nice tang, but for the most part this soup taste like yellow peppers. A Cozy Kitchen is a blog written by Adrianna Adarme.
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A Cozy Kitchen is a blog written by Adrianna Adarme.
Cold Watermelon Soup
When ready to serve, strain, discarding the chervil pulp. I added a few dashes of Madras curry powder to add a bit of interestingness to it and the goat cheese adds a nice tang, but for the most part this soup taste like yellow peppers.
Reply Tieghan August 22, at 5: Adrianna likes corgis, pancakes and cute things. Add the butter and olive oil; when melted and hot, pour in the sliced leeks along with a pinch of salt. Stir thoroughly and bring the mixture to a slight simmer; cook for 20 minutes until the peppers are softened.
Waatermelon is a fancy-ass French parsley. Reply Tammela August 22, at I go back in forth. Goat cheese and curry too?! Carefully transfer the mixture to a blender and pulse for 1 minute, until very smooth. Have you considered adopting an adult?
Cold Watermelon Soup Recipe | MyRecipes
Are you like me and cbervil excited for fall or are you trying to live in the now and still eat tomatoes and watermelon?! I guess I can always freeze it. I wore a sweater and shorts and I loved it! This colorful soup looks like a great bridge between the seasons! Oh yes, this is most definitely happening.
I am pretty excited too!! Reply Arthur in the Garden! This looks like a great way to use yellow peppers — I just love them!
Yellow Pepper Soup with Chervil Oil
Add the garlic clove, yellow peppers, curry powder and chicken stock. But for the others who are less enthused, this recipe is perfect! That soup is so beautiful. What the heck is a chervil?! Divide the soup between the bowls and add a drizzle of chervil oil to each bowl of soup. Reply joanna August 22, at 3: To wattermelon blender, add chegvil olive oil and fresh chervil. Reply Elodie Dem August 22, at Previous Post Next Post.
This is also coming from the person who just last week got super angry when Halloween Stuff was spotted in the new Sur La Table catalog. That sounds so fun and cheesy!
Reply Megan Hint of Vanilla August 22, at I love the idea of yellow pepper soup. I too am ready for fall, but not quite ready to see Halloween everywhere I go. Reply Adrianna Adarme August 22, at 9: